The main steps to follow in the extraction of AMYGDALIN/VITAMIN B17 are summarized below :
1. Selection of apricot kernels.
2. Cleaning the Apricot Kernels. Keeping as the principal objective the elimination of shells, husks, rock and leaves which might damage the mills.
3. Milling the apricot kernels. With this, it is possible to separate most of the oil from the initial milling and the remainder in the subsequent millings. The product from the milling is a fine, brownish powder with a bitter odor which, upon letting it sit, ferments spontaneously, which is desirable, because with it the yield from the extraction is increased.
4. Dissolving the powder. A stainless steel digester is used in the presence of isopropyl alcohol at a constant temperature and with constant reflux of the alcohol, for a period of 2 1/2 hours.
5. Filtering. One uses filters on very fine cloth so as to avoid the passage of particles of the powder which are not digested. The resulting product is allowed to sit for 72 hours, and is then washed with ethylic ether eliminate the isopropyl alcohol.
6. Drying the AMYGDALIN/VITAMIN B17. The dry, white powder, product of the filtering, is spread out on stainless steel dishes and is exposed for eight hours to temperatures between 50 and 60 degrees C. The project is 65 through 80% percent pure AMYGDALIN/VITAMIN B17.
7. Crystallization. This is completed in closed, glass, vacuum receptacles after exposing the AMYGDALIN/VITAMIN B17 to a mixture of activated carbon and ionized earth which act as a filter. The final product is AMYGDALIN/VITAMIN B17 with a purity of no less than 96%.
Article source : www.worldwithoutcancer.org
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